’Significant’ versus Industrial wine

Interesting quote from Terry Theise that I reproduced elsewhere (https://www.verema.com/en/forum/message.asp?message=133):

";significant wine, connected not to the factory but to the earth. Such wines invite us to respond with our souls. They open doors by which we enter a larger world than we normally inhabit.";

Do you think there is a real difference tasting a wine made by an ’artisan’ winery (a terroir wine?) than a wine made by an industrial winery? I intuitively think so, but when one starts to think/talk about the ";soul"; of a wine some people may look with strange expressions on their faces... :-)

P.S. Very funny this T.T. comment on that post: ";We all know that wine is a moving target. Even industrial wine is a moving target.";