Clos du Tue-Boeuf Rouillón 2003
Clos du Tue-Boeuf Rouillón 2003
Ver mensaje de joseHi all,
time to share info ;)
The last weekend, between zillions of boxes ’cos my last moving, some halfmade furnitures and all the fuss I found some minutes to cook, but well, can anybody of us take a nice meal without nice wine? Obviously not! :)
I opened a bottle of the wine you can read in the subject above paired with a rabbit in curry sauce. Hey! what a nice wine! 13 grades but no trace of it. Very nice quaff. It looks brick coloured and dusty. It smells... well it’s from Cheverny, around Loira, isn’t it? but for me it’s a Mediterranean wine just because it reminds me... thyme, rosemary, rockrose, dressed black olives... Very very nice quaff indeed. I do really enjoyed this wine for a bit less than 10 EUR. I only found something negative. It’s a lack of acidity, but just a personal choice, I do like a bit more of acidity in red wine.
Cheers,
Jose
Why do you drink...
Ver mensaje de joseSuch a estrange wines ;-)) and now, more seriously... where did you find this wine here in Spain?
It’s a suggestion, of course...
Ver mensaje de Paco HigónA MCamblor suggestion indeed. Sometimes I scrap my pocket and take a look on aaaaall that old files in my laptop, where I store ’verema suggestions’ ;) I was lookin’ for some ";gamay wines"; and one thing guides me to other... That is why I bought a couple of wines of Puzelat. Where? Lavinia Madrid dude ;)
As far as I know they don’t have more bottles of Rouillon (the red one) maybe in Barna they have; anyhow last week I was in Lavinia Madrid and they have many bottles of the white one (Friulese).
Cheers,
Jose