Txakolí overseas?

Doubt it somehow - don’t think Txakoli will appeal to the Sauvignon drinking crowds somehow!

I agree, but then who would have predicted that Gruner Veltliner would become trendy?

This recent report from the Federación Española del Vino on 2004 exports reflects a very dramatic surge in the exports of Spanish whites.
http://www.fev.es/NP_21_05_exp_agosto_2005.pdf

Maybe, but it’s very much a minority taste, isn’t it? You don’t it in any supermarkets over here (supermarkets sell over 90% of wine), whereas Sauvignon-like Verdejos are all over.

It is available in Seattle.

My surprising capabilities are sooooo far away ;))))

Regards,

Jose

It’s strange…. txacoli doesn’t seem to resist “traveling” very well... and, as far as I see, it’s easy to find overseas…. 8-0

Easy in the US, maybe. Certainly not here!