Staging ::: VER CORREOS

Cuenta de Verema

Últimas participaciones

Publicación Sección Fecha
Gramona III Lustros Straw yellow with lemon highlights. Intense nose with notes of apple, Tasting notes 31/12/03
Ferret Brut Nature Reserva Pale straw yellow. Medium intensity on the nose, with notes of apple and Tasting notes 31/12/03
Colet Gran Cuveé Pale gold. The nose has touches of freshness, butter, nuts, slight smoky Tasting notes 31/12/03
Albet i Noya Brut Nature Reserva The back label shows the date of the disgorging. Straw yellow with golden Tasting notes 31/12/03
Carlota Suria Brut Reserva This brut nature has a straw yellow colour with golden highlights. The Tasting notes 31/12/03
Albet i Noya Brut Reserva Pale golden yellow with metallic highlights. Brilliant. Intense nose with Tasting notes 31/12/03
Colet Blanc de Blancs Extra Brut Traditionnelle Intense nose with hints of toast, menthol and gentle notes of flowers and Tasting notes 31/12/03
Roger Goulart Grand Cuvée Not very intense nose, with excellent presence with notes of green apple, Tasting notes 31/12/03
Segura Viudas Brut Vintage Very typical straw yellow cava. Intense nose with an abundance of nuts and Tasting notes 31/12/03
Albet i Noya brut 21 Medium intensity on the nose. Elegant, with a combination of floral notes Tasting notes 31/12/03
Gramona Brut Imperial Gran Reserva Straw yellow with golden highlights. Intense nose with notes of vanilla, Tasting notes 31/12/03
Celler Batlle Gran Reserva Brut This cava is classified as a Gran Reserva Brut, with 70% Xarel•lo and 30% Tasting notes 31/12/03
Plácet Finca La Montesa Straw yellow with golden highlights. Notably intense, well-balanced nose Tasting notes 31/12/03
Oliver Conti Yellow with green highlights. Very original, intense nose. With the wine Tasting notes 31/12/03
Rovellats blanc de maceració Golden yellow. Intense nose with notes of yellow plums, yellow flowers and Tasting notes 31/12/03
Albariño do Ferreiro Cepas Vellas Golden yellow. Intense nose with ample fruitiness (melon, peach), floral Tasting notes 31/12/03
Venta d'Aubert Blanco Yellow with green highlights. Intense nose which opens with notes of Tasting notes 31/12/03
Señorio de Sarria Viñedo nº 3 Straw yellow. Intense nose with notes of almond, minerals, vanilla, butter Tasting notes 31/12/03
Señorío de Sarría chardonnay Brilliant yellow with golden highlights. Nose with an abundance of notes Tasting notes 31/12/03
Alma de Tobía rosado fermentado en barrica Brilliant strawberry red. The nose has a delicate balance between the fine Tasting notes 31/12/03
Ochoa rosado de lágrima Onion skin. very expressive nose with hints of bread dough, aromatic herbs Tasting notes 31/12/03
Nekeas Rosado Onion skin. Medium intensity on the nose, attractive and pleasant, with Tasting notes 31/12/03
Castaño dulce monastrell Dark black cherry, high opacity and brilliant. Intense nose with light Tasting notes 31/12/03
Raventós i Blanc Gran Reserva This brut nature has a straw yellow colour. The nose has notes of nuts, Tasting notes 31/12/03
Ochoa Vino Dulce de Moscatel Very pale yellow. Very fragrant, intense nose: lychees, ripe grape, rose Tasting notes 31/12/03
Muga blanco fermentado en barrica Pale straw yellow with golden highlights. Intense nose with notes of Tasting notes 31/12/03
Luberri Cepas Viejas Ruby red, medium opacity and purple edges. Medium intensity on the nose Tasting notes 31/12/03
Casa Gualda Crianza Somewhat developed black cherry, medium opacity with a slate edge. The Tasting notes 31/12/03
Tobía crianza Ruby red, low opacity with a slate edge. Attractive, fresh nose with Tasting notes 31/12/03
Guelbenzu Evo Black cherry/ruby red with slate edges. Intense nose with cocoa, fine wood Tasting notes 31/12/03

Cookies en verema.com

Utilizamos cookies propias y de terceros con finalidades analíticas y para mostrarte publicidad relacionada con tus preferencias a partir de tus hábitos de navegación y tu perfil. Puedes configurar o rechazar las cookies haciendo click en “Personalizar”. También puedes aceptar todas las cookies pulsando el botón “Aceptar”. Para más información puedes visitar nuestra Ver política de cookies.

Personalizar
Rechazar todas
Aceptar