During the first hour open and decanted, the aromas are very closed,

During the first hour open and decanted, the aromas are very closed, promises lots but very shyly, with notes of noble wood and lots of spice. The nose increases gradually and after it has been open for 3 hours it is very expressive, with a constant control very typical of the Mariano style. The foreground shows the quality of the ripe fruit, with notes of balsam and noble wood as background music. After good airing, the mouth is medium-bodied, with good acidity, giving the impression of a very tasty wine, lightly astringent and yet to integrate in the bottle. It lacks length and greater persistence to become an outstanding wine. A well-made wine but lacking a touch more excitement, at least at the moment.
After 24 hours, the wine is more withdrawn and does not have the expressiveness it had the day before after it had been open 3 hours.