Opaque black cherry red with purple highlights and edge. It stains the

Opaque black cherry red with purple highlights and edge. It stains the glass. Dense legs. With glass still, it offers notes of the ageing, basically tertiary aromas with gentle hints of coffee deposits, fine wood, forest floor and a touch of balsam. When it is moved, it reveals the fruit, both red and black, minerals (which then reappear in the retronasal), perhaps a hint of cocoa, spice and aromatic herbs. I would call it a Mediterranean wine. The mouth is light, pleasant, with tannins that are sweet and attractive. It is fleshy, with a slightly bitter finish and good acidity. Notable persistence. The wine mutates with airing and it needs to be held down by the temperature. In my opinion, ideally it should be served at 16-17º. Can be drunk now but I imagine it will improve in the bottle.