Drunk in a restaurant on two consecutive days. The nose stood out for its

Drunk in a restaurant on two consecutive days. The nose stood out for its balsamic range and fresh ripe fruit. The mouth showed a pleasant attack, long, very fresh and an excellent aftertaste. It is easily drunk and even people who aren’t too keen on reds enjoy it immensely (I saw that in the restaurant). With this wine, Pepe Mendoza has consolidated a range with greater freshness and one that accompanies food easily, which I personally like a lot. A great wine, very balanced, excellent price-quality ratio. A pity that there are less than 12,000 bottles. When they offer it to you in a restaurant, they are almost doing you a favour. Yesterday’s bottle was the last they had (they had received only 6). After trying this marvel, you wonder why more Shiraz is not grown (instead of Pinot Noir, for example).