Garnacha

Deep black cherry , garnet edge, abundant long thin legs.

Mature black fruit predominates on the nose with cherry, blue flowers (violets) spicy, toasty with balsamic, menthol and mineral notes. 

In the mouth a sensation of creamy yoghurt from the malolactic fermentation, plum, concentrated, complex with good power, dry tannins but a smooth acidity. Long mineral finish. Exuberant!