It’s given to me without the bottle in sight, from a decanter… I tell the

It’s given to me without the bottle in sight, from a decanter… I tell the friend who tours it that it’s a dead ringer for a Santa Rita Sauvignon Blanc. “Okay, not bad…”, he saus of my call. The wine smells of guava, passionfruit and grapefruit, almost too strongly not to be Chilean. In the mouth it’s soft and juicy, with a nice touch of acidity in the middle. But nothing much beyond that. I am shocked finding out it’s from Rueda. This is too weird. They actually wanted to ape Chilean Sauvignon?