DATA

AOP Côtes de Provence.

The vines are cultivated in integrated farm way. The soil is both mechanically and manually worked, using plough. Soils: clay and schist. AvERAgE Vine Age: 25 years.

37% Grenache, 35% Cinsault, 25% Syrah, 2% Cabernet-Sauvignon, 1% Tib 

Direct pressing in pneumatic press. Alcoholic fermentation between 2-3 weeks in concrete tanks at regulated temperature. No malolactic fermentation. Aged 4 months in stainless steel tanks. Around 13% Alcohol depending on the vintage

• Appellation: Côtes de Provence
• Winemaker: Régine Sumeire
• Sustainability: Sustainable Practices

COMENTA

Saliendo de guardia, se me ocurre un poco de Provence..

Me encanta ese touch de lías suaves, cremosas, muy pasteleras. Frutas rojas con algo de escarchadas, fresa, frambuesa, ciruela, mermelada , puntas cítricas ( lima, limón), miel, minerales salinos de marisma.....y si te digo de .broma trilobites?...llegas?....jajaja

Muy a gusto con su longitud e intensidad, cumple siempre. Sushiholic para este tipo de vino

NOTA 90/100