Soft tropical fruit and white flowers. A touch of grass. Slightly oily sip
Soft tropical fruit and white flowers. A touch of grass. Slightly oily sip with a hint of bitterness. It’s a correct albariño. It’s been nicely paired with a ’marmitako de cazón’. A fishermen stew traditionally made in north Spain, but this time I’ve cooked with a tiny and yummi shark.