Enough acidity to sharp a knife.

Whoever doesn't feel comfortable with high acidity wines won't like this one. An unexpected touch of hazelnut peelings, enormous acidity, lime? grapefruit? It's a sort of texture acidity. You don't feel the acidity in your tongue, you feel your tongue into the acidity in fact. It's been a good pairing with duck rillets and a margelet chees. The wine cleans the fat of the rilletes and the creamy texture of the cheese. I've enjoyed this wine, therefore it's good QPR (9.5 EUR).