The bubbly girl in cavaland (eng + esp)

STRICTLY BUBBLING   (YELLOWMAN) When they told me that the Bubbly Girl was coming to Cavaland, I was so excited that I almost got an anxiety attack as I wanted to meet her so much. Maria Hunt is not only passionate about Sparkling Wines but also a journalist specialised in cocktails and food/wine pairing. She has even published a book named "The Bubbly Bar" where she talks about Champagne and Cocktails. Her agenda was packed with activities and tastings and we didn't have much time for the interview. Her face expressed a serious demeanour with signs of travel fatigue: one tasting after another with meticulous notes of all which paraded before her nose and danced on her palate. Maria is one of the few successful Afro-Americans involved in eno-gastronomical world. We didn't have much time for our interview, but it was clear that Cava is on the up in the States with potential to become the standard for Sparkling Wine. Of the same opinion was Gary Vaynerchuk, mentioned in his last interview and Parker also stated the same in the Spanish Press. During this brief interview on vinomotion, Maria demonstrates her dedication and professionalism and shares some views on the future of Cava. La Bubbly Girl in Territorio CAVA Cuando me dijeron que iba a venir la Bubbly Girl al país del Cava, me emocionó tanto que estaba ansioso de coincidir con ella. Maria Hunt no es sólo amante y apasionada de vinos espumosos sino también una periodista especializada en cócteles y maridajes. Incluso ha sacado un libro "The Bubbly Bar" donde habla de Champagne y cócteles. Su agenda era muy apretada y me dieron poco tiempo para hacer la entrevista. Su rostro serio con algunos signos del cansancio de su viaje: una cata tras otra tomando notas meticulosas de todo que desfilaba delante de su nariz y paseaba por su paladar. Una de las pocas afro-americanas exitosas dentro del mundo eno-gastronómico marcando tendencias y con reconocimiento. No tuvimos mucho tiempo para nuestra entrevista pero lo que si quedó claro es que el Cava está de moda en EEUU con el potencial de ser la referencia en vinos espumosos en EEUU, cosa que nos había mencionado Vaynerchuk en su entrevista y Parker en la prensa también. Durante esta breve entrevista en vinomotion, Maria nos demuestra su dedicación y profesionalidad junto con sus opiniones en cuanto al futuro del Cava.