Best Spanish gewurz….

I’ve recently tried Pirineos, Viñas del Vero & Luna Beberide gewurz however I prefer the Alsatian “profile”. But if I have to chose between the Spaniards, Luna Beneride is IMHO the best. Which of this (or other Spanish gewurz) do you prefer???

jose
en respuesta a Paco Higón 01/07/06 17:48

I do prefer Viñas del Vero...

Over Luna Beberide. I don’t have drank the others. Anyhow, as I’ve told sometimes here and there, I used to drink Viñas del Vero Gewürz when I began to drink wine, about 5-6 years ago. The price was from 5-7 EUR, nowadays, the prices have been increasing every year (not only this I mean every wine), so now the price gap between spanish gewürz and the real one (Alsatian) has almost disappear... so do the math! I’ve jump over the Alsatian way of life, and ditto on Chardonnay and any wine you can imagine.

Cheers,

Jose

suiko
en respuesta a jose 03/07/06 13:04

Re: I do prefer Viñas del Vero...

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Doesn’t the world have more than enough Gewurtz already? :-)

Paco Higón
en respuesta a suiko 03/07/06 22:30

Re: I do prefer Viñas del Vero...

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But the Spanish production of gewurz is quite small…. I am rather worried with the chardonnay invasion ;-)))

suiko
en respuesta a Paco Higón 04/07/06 11:52

Re: I do prefer Viñas del Vero...

Yes... that’s the same everywhere tho, isn’t it? Have you joined the ABC club then, Paco?

Paco Higón
en respuesta a suiko 04/07/06 12:58

What does ‘abc’ stand for? ;-) (v)

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suiko
en respuesta a Paco Higón 04/07/06 15:56

Re: What does ‘abc’ stand for? ;-) (v)

Anything But Chardonnay!

Paco Higón
en respuesta a suiko 04/07/06 17:36

Re: What does ‘abc’ stand for? ;-)

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Heheee, that’s funny…. No, well, not yet…. I do like the results of chardonnay in Chablis and Champagne ;-)))