Best Spanish gewurz….

Yes, me too. And quite a few other places too.

I agree that Gregory and Alejandro at Luna Beberida are excellent producers, and Bierzo may be a likely place for the best gewurz in Spain.

I was an ";abc"; person for several years if it was a New World Chard. However, more new world producers are decreasing the new oak and I am now exploring chards once again. I have always loved Chablis, White Burgundies.

I do not like gewurz much ... sorry ... I’ll have to explore the Alsatians a bit more, but I’m reluctant: any hint of sweetness and they have ruined my experience ...

Majesus

So be careful with lots of supposedly “dry” Alsatian Rieslings…