The wine is deep amber, clear and without deposits. Unctuous legs (gliceric).

The wine is pronounced in aromas and very clean. Tertiaries aromas from development and maderization, full rich wine. Dried fruit (fig, orange, apricot), orange marmalade, honey, caramel, oaky soft aromas like a brandy and liquors. In development actually, the aromas are perfumed and highly fragants reaching moka, tobacco and toffee nuts.

On the palate, the wine is full rich, has high and delicious alcohol, high and refreshing acidity and full bodied. Delicious flavours of the same fruits (tropical fruits such as pinneapple, mango) and apricot marmalade, honey and caramel. The tannins are medium+ and soft, delicate.

Long finish very refreshing, with notes of caramel and gummies.

Extremely high quality and with potential for ageing (sweet and acidity). The maderization iin casks is slightly a good dream.

Matching with almond cake.