Bright gold, and this wine had 165 grams of sugar per litre and 12mg of acid. A complex nose that was grapy with dried raisins, light floral nuances with hints of pineapple and peach. Quite sweet, the acidity balances it well to the lengthy and straightforward sweetness. The latest commercial release of Tokaji is 1999, we were told. A prickle of sherbet-like feel on my tongue. An excellent, if youthful, wine that needs bottle age to find its complex character.