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Publicación Sección Fecha
Durkheimer Fromhor Scheurebe Kurt Darting used to be the winemaker at Muller-Catoir until he began to Tasting notes 11/09/04
Chateauneuf du Pape rouge Decanted into a ship’s decanter two hours before dinner, though I did Tasting notes 11/09/04
Chateauneuf du Pape rouge This is probably my favourite vintage of Beaucastel for present drinking Tasting notes 11/09/04
Chapoutier– Hermitage – Velours This white wine was a curiosity and supposedly had some sweetness in it. Tasting notes 10/09/04
Kanzem a. d. Saar - Kanzemer Berg TBA An attractive label on this rare wine that was in a 700ml bottle. Nicely Tasting notes 10/09/04
Georgia’s Paddock – Heathcote – Shiraz This wine proved to be a lovely foil to the Aberfeldy shiraz. Dark cherry Tasting notes 10/09/04
The Aberfeldy Shiraz This wine is made from premium lots of older vine shiraz. Straight out of Tasting notes 10/09/04
Domaine Chapoutier Côte-Rôtie " La Mordorée " 1994 Double decanted prior to the dinner. Dark cherry red, with wild herbs Tasting notes 10/09/04
Hermitage – La Chapelle Dark brick red, currently showing a medicinal and mint nuance on the nose Tasting notes 10/09/04
Hermitage – La Chapelle Poured straight from the bottle. Dark strawberry, with pine tree and green Tasting notes 10/09/04
La Mission Haut Brion Double decanted earlier for sediment. Dark strawberry, with sweet fruits Tasting notes 10/09/04
Mersault Poruzots A pale gold, with a cooked mushroom (not TCA) and gunflint nose. I tasted Tasting notes 10/09/04
Domaine de Chevalier blanc 2001 Pale lemon, with an attractive nose of minerals and subtle oak in balance Tasting notes 10/09/04
Driver River – Chardonnay Bright gold, with soft butter and some ripe tropical fruit on the nose. A Tasting notes 10/09/04
Dom Perignon Clear gold, with a hint of soft brie and white truffle on the nose. A Tasting notes 10/09/04
Viña Mont Gras Chardonnay Reserva This premium Chardonnay was barrel fermented and spent 6 months in a Tasting notes 05/09/04
Taylor’s Vintage Port Double decanted 5 ½ hours before tasting, I had placed this in the ice Tasting notes 03/09/04
Hermitage – Velours This white wine was a curiosity and supposedly had some sweetness in it. Tasting notes 03/09/04
Kanzem a. d. Saar - Kanzemer Berg TBA An attractive label on this rare wine that was in a 700ml bottle. Nicely Tasting notes 03/09/04
Georgia’s Paddock – Heathcote – Shiraz This wine proved to be a lovely foil to the Aberfeldy shiraz. Dark cherry Tasting notes 03/09/04
The Aberfeldy Shiraz This wine is made from premium lots of older vine shiraz. Straight out Tasting notes 03/09/04
Domaine Chapoutier Côte-Rôtie " La Mordorée " 1994 Double decanted prior to the dinner. Dark cherry red, with wild herbs Tasting notes 03/09/04
Hermitage – La Chapelle Dark brick red, currently showing a medicinal and mint nuance on the nose Tasting notes 03/09/04
Domaine Paul Jaboulet Aîné Hermitage " La Chapelle " 1979 Poured straight from the bottle. Dark strawberry, with pine tree and Tasting notes 03/09/04
Peter Michael Winery – Les Pavots A blend of 79% Cabernet Sauvignon, 12% Merlot and 9% Cabernet Franc. Tasting notes 03/09/04
Chateau Montrose Decanted about 2 hours ahead. From impeccable provenance, the colour was Tasting notes 03/09/04
Chateau Montrose Decanted into a jug and served into our glassware. A rich and deep Tasting notes 03/09/04
Mersault Poruzots A pale gold, with a cooked mushroom (not TCA) and gunflint nose. I tasted Tasting notes 03/09/04
Domaine de Chevalier blanc 2001 Pale lemon, with an attractive nose of minerals and subtle oak in balance Tasting notes 03/09/04
Gigondas rouge Poured straight from the bottle into my glass and the label says 14% Tasting notes 30/08/04
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