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Re: TN: An amazing Tokaji tasting in London Wine Forum 31/05/04
Laszlo Tokaji Esszencia Dark amber with a pea green rim. 5% alcohol! Fresh coffee and a dried Tasting notes 30/05/04
Disznoko Tokaji Aszu Esszencia Bright amber, the nose was and palate displayed signs of barley sugar, Tasting notes 30/05/04
Kereskedoha Tokaji Aszu 5 puttonyos A dark amber colour, the nose was pure tobacco and brioche. Rich apricot Tasting notes 30/05/04
Oremus Tokaji Aszu 6 puttonyos Rich amber with a hint of green grass on the rim. I detected marzipan, Tasting notes 30/05/04
Tokaji Aszu 6 puttonyos Betsek dulo The darkest wine so far, showing deep amber. The nose was really similar Tasting notes 30/05/04
Tokaji Aszu 5 puttonyos Birsalmas dulo Golden amber, with 150 grams of residual sugar. Dried apricots and caramel Tasting notes 30/05/04
Disznókö Tokaji Aszú 6 puttonyos This wine had 160 grams of residual sugar per litre, was fermented in Tasting notes 30/05/04
Laszlo Tokaji Aszu 6 puttonyos Rich amber and showing 10.5% alcohol. Ripe apricots, peaches, dry figs and Tasting notes 30/05/04
Disznoko Kapi dulo Tokaji Aszu 6 puttonyos Bright gold, and this wine had 165 grams of sugar per litre and 12mg of Tasting notes 30/05/04
Tokaji Szamorodni szaraz Medium gold, light amber optic. The nose reminded me of a dry sherry, and Tasting notes 30/05/04
Tokaji Furmint felszaraz Our first wine of the evening and the only off-dry version of the day (14 Tasting notes 30/05/04
TN: An amazing Tokaji tasting in London Wine Forum 30/05/04
Gigondas - Cuvee des Blanches Double decanted 1 hour in advance, 13.5% alcohol. Dark cherry red, light Tasting notes 30/05/04
Chianti Classico After a poor showing of the 1997 a week or so ago, I decided to try this Tasting notes 28/05/04
Zind Humbrecht S.G.N. Pinot Gris Golden yellow, with ripe quince and apricots on the nose. Very ripe Tasting notes 24/05/04
Kanonkop Paul Sauer Dark red, with lashings of vanilla oak and black fruits. Tannic Tasting notes 24/05/04
D’Arenberg Ironstone Pressings A blend of Grenache and Shiraz and dark red in colour. Eucalyptus and mint Tasting notes 24/05/04
Château Canon-la-Gaffelière 1998 Dark purple, I smelled roasted coffee and aniseed. Balanced dark fruits Tasting notes 24/05/04
Leoville Barton Dark plum red, the nose showed pencil box and blackcurrant fruit. A tight Tasting notes 24/05/04
Chateau Baron de Pichon-Longueville Cherry red colour, there were spices (like cinnamon), sweet fruit and Tasting notes 24/05/04
Chateau Lynch Bages Dark red, subtle aromas of tree bark and tobacco found there way onto my Tasting notes 24/05/04
Chateau Monbousquet 1995 Dark cherry red, all I found on the nose was fine roasted coffee and ripe Tasting notes 24/05/04
Cain Five Dark red cherry, the nose showed light black fruits and green pepper. Red Tasting notes 24/05/04
Abreu Cabernet Sauvignon Opaque purple, this showed a Bordeaux-like nose of green pepper with Tasting notes 24/05/04
La Reine des Bois CdP Double decanted 30 minutes ahead of the dinner. Opaque purple plum, the Tasting notes 24/05/04
Domaine de Pegau Cuvée Réservée Opaque cherry red, the strong cherry kirsch nose also hinted at red Tasting notes 24/05/04
Pegau Cuvee Reserve Served from magnum and it was cherry red in the glass. Smoky with some Tasting notes 24/05/04
Chevalier Montrachet Grand Cru Pale yellow, the nosy was soft a nutty with marzipan. A cream and subtle Tasting notes 24/05/04
Veuve Clicquot Reserve Light lemon colour, with fresh citrus and soft yeast smells noticeable. Tasting notes 24/05/04
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