Intense Bonnezeaux Sec, with a deep rose-gold color. Aromas of almonds, peach, honey and herbs, with an oxidative element. On the palate it’s firm and serious, with a figgy quality to the fruit. Long, tight, earthy finish. It’s not saying much right now. After a few days in the fridge it opens up, sjowing more fruit and intense minerality. This needs some years of bottle, really.