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Publicación Sección Fecha
Prado Enea Gran Reserva From a recent "library release" by the bodega, we’re lucky Tasting notes 30/01/04
Domaine Saint-Damien, La Louisiane, Gigondas Another wine sold to me on the basis of a heap of "points," this Tasting notes 30/01/04
Alain Voge, Côtes du Rhône A much lighter wine than its brethren from the past three vintages. Clean Tasting notes 30/01/04
Domaine de Bellivière, "Hommage à Louis Derré," Coteaux du Loir It begins with the tell-tale herbal burst of Pineau d’Aunis (tarragon Tasting notes 30/01/04
Pascal Jamet, Saint-Joseph &Quot;Smells like filet mignon when it hits the grill," says Josie. Tasting notes 30/01/04
Thanks, Paco, the lady is a lioness... Wine Forum 27/01/04
Touché... Wine Forum 27/01/04
Sorry I took so long... Wine Forum 27/01/04
Re: Una reflexion..... Foro de Vino 25/01/04
Re: Gobs and the ’90s fashion Wine Forum 24/01/04
Re: Sooo 1280s? Wine Forum 24/01/04
A Blockbuster Night... Wine Forum 23/01/04
Re: TN: London offline with Manuel and Josie Wine Forum 23/01/04
Borsao, Crianza Selección, Campo de Borja This smells almost too Californian—jammy and sweet, vulgar… Vanilla, bread Tasting notes 23/01/04
Willi Schaefer Riesling Kabinett Graacher Himmelreich Peach, wet leaves and hot sand on the nose. Round and sensual in the mouth Tasting notes 23/01/04
Domaine Lallement " Cuvée Réserve " Grand Cru Brut Toasty aroma with a lush underlay of berries, lime zest and candied peach Tasting notes 23/01/04
Varnier-Pannier, Brut Grand Cru, Champagne Doughy, chalky aromas with accents of Granny Smith apple and ginger. A bit Tasting notes 23/01/04
Chartogne-Taillet, Brut Champagne A strong whiff of apple compote, croissant aux amandes, apricot jam, honey Tasting notes 23/01/04
Nikolaihof, Gruner Veltliner "Hefeabzug," Wachau &Quot;Hefeabzug" is the German term for sur lie, meaning that this is Tasting notes 23/01/04
And by this you mean... Wine Forum 22/01/04
Castillo de Monjardín Chardonnay Just five years ago, it would have been hard to believe that "Unoaked Tasting notes 22/01/04
Can a great wine be something everybody loves? Wine Forum 22/01/04
Please welcome... Wine Forum 22/01/04
Re: Muscadets from Guy Bossard Wine Forum 22/01/04
Re: My 2 cents Wine Forum 21/01/04
Guy Charlemagne, Brut " Grand Cru Blanc de Blancs Mesnillésime," Champagne I had the bottle lying around. It had been a gift from someone who was too Tasting notes 19/01/04
Mas Igneus, Blanco, Priorat Very floral, herbal. earthy and citric on the nose and in the mouth… Well Tasting notes 19/01/04
Monte Real Reserva Vigorous and forward on the nose, with pleasant aromas of milk chocolate, Tasting notes 19/01/04
Hirsch, Gruner Veltliner #1, Kamptal This is a $9.99 "basic" Veltliner by Hirsch. Hardly believable, Tasting notes 19/01/04
Willi Schaefer, Graacher Domprobst, Riesling Kabinett, Mosel-Saar-Ruwer Initially, this seems like a simple, easygoing, off-dry drop. But with air Tasting notes 19/01/04
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